Cocoa beans are the dried and fully fermented fatty-seeds found in Theobroma cacao plant. They contain over 300 healthful compounds which includes: theobromine, phenylethylamine as well as several polyphenols to mention but few. They contain several useful and important nutrients essential for the body e.g. calcium and magnesium that...Read More: Top Must know Health Benefits of Cocoa Beans
What is Fermentation? Fermentation is the most crucial process during the preparation of cocoa beans after harvesting. This mostly goes unnoticed by mostly the public and the farmers themselves. It is critically important to ferment the cocoa beans to get a rich product. Many cocoa producers perform the cocoa beans...Read More: How Cocoa Beans Fermentation Process Works?
Tips for choosing the Ghana’s largest cocoa beans producer & exporter: Cocoa bean require nourishment as well as time in order to ensure that you receive the best quality as well as the required essentials to create satisfaction in its consumption. Largest cocoa beans producer Ghana produces high quality...Read More: How to Find Largest Cocoa Beans Producer in Ghana?